Descripción
Ovens, Machines and Fryers (Hornos, y Freidoras)
Ovens:
Electric, Gas-fired, Wood-fired Ovens for bakery and confectionery
Hornos:
Electricos, Gas, Leña
Machines:
Used in small and medium bakeries and sweet-shops, industrial kitchens, hotel, pizzerias
Deep Fryers: water and oil