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COLOMBIAN COFFEE is the denomination given to a 100% washed Arabica coffee produced in the coffee growing regions of Colombia, delimited between the North altitude 1° to 11°15, Longitude West 72° to 78° and specific ranges of altitude that can surpass the 2.000 meters above the sea level.This is how the consumers that appreciate that coffee is more than just a beverage find that by consuming 100% Colombian Coffee they not only become part of a worldwide reference in the beverages category, but also are conscious that this coffee shares their values and interests in that allow them to lead their lives to the 100%

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Miembro Gratis desde 25/02/2007

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