Concentrated Soy Protein for Functional Blends
Descripción
Concentrated Soy Protein -CSP- Food Grade
1. Brief Information:
Sanwei’s Concentrated Soy Protein is a Food Grade soy protein concentrate with high functional properties.
It is made from Non-gmo quality soybean and can provide good functionality in system where water binding
and Emulsification properties are needed.
2. Applications:
Widely used in meat process like emulsified meat( sausage, burgers), Surimi Analogs,
Coarse ground meat system, Frozen food products and vegetable food.
3.Quality control:
All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates
4. Data Sheet:
Product Name: Concentrated Soy Protein(CSP)
Item Standard
Appearance light-yellow powder
Odor Clean Smell
Physical and chemical index
Crude Protein ≥68%-70%
Moisture ≤7.0%
PH Value 7.5±0.5
Ash ≤8.0%
Fat ≤1%
PARTICLE(THROUGH100mesh) Min.95%
Microbiological Index
Total plate count (cfu/g) 10,000 Max.
E-coli (MPN/100g) Negative
Salmonella Negative
Packing:
20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag.
Shelf life:
12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity.
1. Brief Information:
Sanwei’s Concentrated Soy Protein is a Food Grade soy protein concentrate with high functional properties.
It is made from Non-gmo quality soybean and can provide good functionality in system where water binding
and Emulsification properties are needed.
2. Applications:
Widely used in meat process like emulsified meat( sausage, burgers), Surimi Analogs,
Coarse ground meat system, Frozen food products and vegetable food.
3.Quality control:
All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates
4. Data Sheet:
Product Name: Concentrated Soy Protein(CSP)
Item Standard
Appearance light-yellow powder
Odor Clean Smell
Physical and chemical index
Crude Protein ≥68%-70%
Moisture ≤7.0%
PH Value 7.5±0.5
Ash ≤8.0%
Fat ≤1%
PARTICLE(THROUGH100mesh) Min.95%
Microbiological Index
Total plate count (cfu/g) 10,000 Max.
E-coli (MPN/100g) Negative
Salmonella Negative
Packing:
20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag.
Shelf life:
12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity.
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