FDA&LFGB silicone cake/bread/loaf mould & baking pan

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Descripción

FDA&LFGB silicone cake/bread/loaf mould & baking pan.

Material: Premium FDA or LFGB approved food-grade silicone.

Temperature resistance: up to 240 ℃(464℉)

Flexible construction ensure easy removal of baked foods.

Our molds are perfect for cake,pastry,chocolate and so much more.The flexible material allows for esy unmolding of the most delicatefoods.Naturally non-stick.Each mold requires little or no releasecoatings.Temperature resistance to 464℉ allowing for a wide varietyof uses.