Descripción
Arroz blanco, tipo largo fino
Product: Long-grain white rice
Broken kernels- up to 5 % max.
Red kernels- up to 1 % max.
Yellow kernels- up to 0,5 % max.
Chalky kernels- up to 5 % max.
Paddy kernels- up to 0,1 % max
Foreign Matter- up to 0,1 % max.
Moisture- up to 14% max.