Soja
Descripción
Non-GMO
SOYABEAN SPECIFICATIONS
Yellow, grade # 2, non GMO, Standard Export Quality
Human Consumption
Minimum Protein 35%
Moisture: 13.5%Max.
Splits: 11.0% Max
Test Weight: (Lbs/BU) 54 Min.
Foreign Matters: 2,0%Max.
Soya bean Other Color: 2.0% Max.
Heat Damaged Kernels: 0.5% Max.
Total Damaged Kernels: 3.0%
Max. Oil: 18,5% Min
Other No rocks, gravel, sand, larger pieces of wood or
any particles that are harmful to human consumption.
SOYABEAN SPECIFICATIONS
Yellow, grade # 2, non GMO, Standard Export Quality
Human Consumption
Minimum Protein 35%
Moisture: 13.5%Max.
Splits: 11.0% Max
Test Weight: (Lbs/BU) 54 Min.
Foreign Matters: 2,0%Max.
Soya bean Other Color: 2.0% Max.
Heat Damaged Kernels: 0.5% Max.
Total Damaged Kernels: 3.0%
Max. Oil: 18,5% Min
Other No rocks, gravel, sand, larger pieces of wood or
any particles that are harmful to human consumption.
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