Soybean Extract Isoflavones
Descripción
Product name : Soybean Extract Isoflavones
Plant source : Soybean
Latin name : Glycine max(L)mrrr.
Active Ingredient: Soybean isoflavone
Specification: Isoflavone 20%,40%,60%,80%
Test Method:HPLC
Appearance: Light Yellow Powder
Cas No: 574-12-9
MF: C15H10O4
MW: 254.23
Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
Free Sample is available / Unconditional refund if unqualified
Source
Soy has been a main food in Asian countries for many years. This is because they are very nutritious: they contain about 36% protein, 18% fat, 30% carbohydrates, isoflavones and a lot of minerals and vitamins. All eight essentials amino acids are present in the soybean, which makes the soybean protein a complete protein.
What is Soy Isoflavones?
Soy isoflavone distillate or concentrate is extracted from the seeds or beans of the soy herb that affect a wide-variety of body systems.Soy isoflavones belong to a class of plant-based compounds known as phytoestrogens, so-called because they are similar in chemical structure and function to the female sex hormone estrogen.Soybean encloses several elements or compounds such as isoflavones and lecithin that are therapeutically very valuable.They have been implicated in both reductions and increases of breast cancer risk, and generally are good at cardioprotection from reducing lipoprotein levels and are seen as good for bone health in the aging as well.
Benefits
Effective in curing Alzheimer’s disease
Healing atherosclerosis
Against the progression of diabetic retinopathy
Bone fracture, problems associated with menopause, and osteoporosis
Lessen the threat of several types of cancer, especially breast and prostate cancers
Applications
Pharmaceuticals
Cosmetics ,skin care product , soaps and shampoos
Food additive
Dietary supplement
Health food
Plant source : Soybean
Latin name : Glycine max(L)mrrr.
Active Ingredient: Soybean isoflavone
Specification: Isoflavone 20%,40%,60%,80%
Test Method:HPLC
Appearance: Light Yellow Powder
Cas No: 574-12-9
MF: C15H10O4
MW: 254.23
Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
Free Sample is available / Unconditional refund if unqualified
Source
Soy has been a main food in Asian countries for many years. This is because they are very nutritious: they contain about 36% protein, 18% fat, 30% carbohydrates, isoflavones and a lot of minerals and vitamins. All eight essentials amino acids are present in the soybean, which makes the soybean protein a complete protein.
What is Soy Isoflavones?
Soy isoflavone distillate or concentrate is extracted from the seeds or beans of the soy herb that affect a wide-variety of body systems.Soy isoflavones belong to a class of plant-based compounds known as phytoestrogens, so-called because they are similar in chemical structure and function to the female sex hormone estrogen.Soybean encloses several elements or compounds such as isoflavones and lecithin that are therapeutically very valuable.They have been implicated in both reductions and increases of breast cancer risk, and generally are good at cardioprotection from reducing lipoprotein levels and are seen as good for bone health in the aging as well.
Benefits
Effective in curing Alzheimer’s disease
Healing atherosclerosis
Against the progression of diabetic retinopathy
Bone fracture, problems associated with menopause, and osteoporosis
Lessen the threat of several types of cancer, especially breast and prostate cancers
Applications
Pharmaceuticals
Cosmetics ,skin care product , soaps and shampoos
Food additive
Dietary supplement
Health food
