Quinta do Serrado Reserva Red 2008
Descripción
Technical details
Country: Portugal
Region: Dão
Type: Red
Viticulture
Soil: Granite Sandy Soil
Pruning System: VSP
Age of Vines: 29 years old
Yield: 25 Hl / Ha
Winemaking
2007 harvest was one of the best years of the decade in Dão region, particularly Touriga Nacional wines were classic outstanding ones. The grapes were destemed, crushed and fermented at 25 ºC,wines aged on French and American oak barrels for 14 months.
Technical
Alcohol: 14 %
Residual Sugar: 2,2 g/L
PH: 3,7
Total Acidity: 6,0 g/L
Volatile Acidity: 0,6 g/L
Tasting Notes
Dense purple color, intense black fruit with hints of coffee and vanilla. On palate is a full bodied flavored and persistent wine.
Country: Portugal
Region: Dão
Type: Red
Viticulture
Soil: Granite Sandy Soil
Pruning System: VSP
Age of Vines: 29 years old
Yield: 25 Hl / Ha
Winemaking
2007 harvest was one of the best years of the decade in Dão region, particularly Touriga Nacional wines were classic outstanding ones. The grapes were destemed, crushed and fermented at 25 ºC,wines aged on French and American oak barrels for 14 months.
Technical
Alcohol: 14 %
Residual Sugar: 2,2 g/L
PH: 3,7
Total Acidity: 6,0 g/L
Volatile Acidity: 0,6 g/L
Tasting Notes
Dense purple color, intense black fruit with hints of coffee and vanilla. On palate is a full bodied flavored and persistent wine.
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