Serrado Colheita Branco 2011
Descripción
Technical details
Country: Portugal
Region: Dão
Type: White
Viticulture
Soil: Granite Sandy Soil
Pruning System: VSP
Age of Vines: 16 years old
Yield: 55 Hl / Ha
Winemaking
Grapes macerated on the press and the juice cleaned at -4 ºC for 48 hours. Fermentation occurred at 15 ºC for 3 weeks and the wine was stored on vats until botling.
Technical
Alcohol: 13 %
Residual Sugar: 3,4 g/L
PH: 3,28
Total Acidity: 6,2 g/L
Volatile Acidity: 0,33 g/L
Tasting Notes
Briliant citric color, young fruity nose with hints of melon and peach. On palate is medium bodied fresh and persistent.
Country: Portugal
Region: Dão
Type: White
Viticulture
Soil: Granite Sandy Soil
Pruning System: VSP
Age of Vines: 16 years old
Yield: 55 Hl / Ha
Winemaking
Grapes macerated on the press and the juice cleaned at -4 ºC for 48 hours. Fermentation occurred at 15 ºC for 3 weeks and the wine was stored on vats until botling.
Technical
Alcohol: 13 %
Residual Sugar: 3,4 g/L
PH: 3,28
Total Acidity: 6,2 g/L
Volatile Acidity: 0,33 g/L
Tasting Notes
Briliant citric color, young fruity nose with hints of melon and peach. On palate is medium bodied fresh and persistent.
